Advantages of Halogen Ovens over Conventional Ovens and Microwaves
- A lot of comment is made about lack of timimg instructions that come with the halogen ovens. But it is just like a conventional oven where you may take the joint out to see if it is done, if not retun it to the cooker for a bit longer
- Halogen ovens are a healther way to cook
- The oven distributes the heat evenly, do not get hot and cold spots which occur in microwaves
- Do not need to add additional fats or oils to the cooking. Fats in the cooking drain away
- The oven retains the nutrients and favour of the food.
- The ovens cook up to 3 times faster than conventional ovens
- Easier to clean the oven
- Faster to cook using a variety of cooking techniques
- Energy saving
- Highly portable
- Variable temperature which means burst food is less likely
- The oven can be used as an overflow oven when throwing a dinner party
- Stored away when not required
- Self cleaning function
- Excellent for student accommodation
- Takes up little room on units
- is transportable take it and cook anywhere there is electricity e.g. outside bbq, caravans student accommodation
- Does not overheat the kitchen in the summer
- Watch the food cook
- It will not cook every thing. Stews do better on the top of the oven and slow casseroles do better in the oven